Go get 'em, Dad.On a related note, as soon as my body is no longer the home of a developing alien life form, I'm totally picking me up one of those outfits.
But I digress. What I really wanted to talk about today was this:
When they visited, my sweet parents, not unlike conquering Spaniards trying to make good with the natives, brought with them gifts from faraway lands. It was like Christmas. After a whole year of no Christmases.
Here are some of the American-bought goods they brought for us:
— Brown sugar. Whenever I mention that I miss brown sugar, Germans always say, "We have brown sugar here." To which I obnoxiously roll my eyes, snort and say, "THAT is not brown sugar." Basically, what they have is brown-colored granulated sugar. It's worthless. Not that Germans would know what to do with real brown sugar if they were swimming in it: Germans who have never been to America don't even know what chocolate chip cookies are. I know. Can they even be considered human?
— Measuring cups and spoons. The metric system rules all here. They do everything with it. They tell time in the metric system. They write poetry in the metric system. They're actually on the metric calendar, which has 10 months, 100 10-day weeks and 1,000 days total. But the most baffling thing they do with the metric system is cook with it. OK, it does make a lot of sense when measuring liquid to do it in milliliters. I'll concede that. But 5 grams of baking powder? For real? They expect me to WEIGH it? Germans swear it's the most logical way to do it, but I will never believe it. And now that I have my own measuring cups and spoons, I can stop pretending like I do.
— Gigantic bottles of ibuprofen. Hands down, one of the most obnoxious aspects of German life is that you can't get medicine — any medicine, whatsoever — at the grocery store. You have to go to a pharmacy that sells nothing but medicine and that conveniently keeps hours worse than an American bank. So there you are, with your brain exploding, and you realize you're out of ibuprofen, so you drag yourself to the pharmacy, and miraculously you manage to catch one that's open. Now you have to ask a pharmacist to retrieve the ibuprofen, which comes in itty-bitty boxes of 20 tablets, for you from behind the counter. The pharmacist is then required by law to read you your rights, telling you how exactly to ingest ibuprofen without killing yourself, which is, at this point, exactly what you're considering doing with it. It all seems terribly cautious for a country where the legal age to purchase alcohol is 16. Thankfully, we now have over 7 million ibuprofen capsules and will not be requiring the pharmacist's services any time soon. (Expectant mother note: I've read that ibuprofen can make developing aliens feral, so I'm not personally benefiting from this one quite yet.)
— Eye drops. Jake's eyes are always red and dry. I suspect it has something to do with working at a computer for 8 hours every day and then coming home and working at a computer until he falls asleep or until I'm able to lure him away with food or ... other tempting incentives. Like a friendly game of badmitton or chess. Anyway, he uses eyedrops a lot. And his luck with German eyedrops (which must also be acquired at the dreaded pharmacy) has been not good. Even the strong stuff, he says, is like tap water. Fortunately, my mom works for eye surgeons and she hooked Jake up with the good stuff. Fo reeels.
— A metric ton of buttery microwave popcorn.
— Vanilla and almond extract.
And finally ...
— Jif peanut butter.
I call this photo "Jif Jugs", and I apologize if you find its unintentional obscenity offensive. But it's an insincere apology because I think this is one of the funniest pictures I've ever starred in.
Here's the thing, I love peanut butter. A lot. It was basically all I ate for my first two years of college. Without it, it's entirely possible I could have starved to death. I owe it my life. And I owe it a large portion of my happiness, as well, for being so deliciously crunchy and for pairing so nicely with honey and raspberry jam and milk. Germans don't share my sentiments. They hate peanut butter. They do have it here. Technically. But it's gray and it tastes like glue. Frankly, if it was the only peanut butter I'd ever been exposed to, I'd hate peanut butter, too. But I'm convinced their animosity arises primarily from the fact that they don't have access to Jif, which is the finest peanut butter in existence. Even among American peanut butters like Skippy and Peter Pan, which are light years ahead of German peanut butter, Jif shines more brilliantly than the sun itself. I don't know if it's how they roast the peanuts or if they work some kind of voodoo at the Jif factory involving virgin sacrifices and chicken bones, and I don't even care. It's amazing stuff. My dad feels the same way. He was concerned that since I have not been eating any peanut butter during my pregnancy, I might produce a child with a life-threatening allergy to peanuts, which would inevitably result in my father's having to disown the child. Dad's request when he bestowed the Jif twinpack upon me was that I eat as much of it as I can throughout the pregnancy so that my unborn child will grow accustomed to the substance and hopefully somehow be able to get a sense of its true heritage. It's a mission I humbly accepted. And after being reunited with my Jif after nearly a year apart, I can tell you that my heart has only grown fonder.
Thanks, Mom and Dad, for taking such good care of us. Our eyeballs are lubed, our arteries are clogged and your grandbaby is properly peanut butter-innoculated thanks to your endless generosity.
JEM







